Sunday, February 28, 2016

Menu for Week 2

Here's the plan for next week:

1. Pheasant and chucker breasts with asparagus and carrots- (Nick and Mitch and their dad went hunting yesterday)
2. Pounded beef tenderloin with hearts of palm salad
3. Roasted Salmon with Thyme and Honey Mustard Glaze
4. Smokey pork tenderloin with roasted sweet potatoes
5. Asparagus stuffed chicken

Deserts - maybe the coconut mile high cupcakes again

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