These were fast, easy and great and a wonderful addition to our celebratory seafood boil!
We made 12 big ones and 12 little ones, the little ones needed to be pulled out of the oven at about 15 minutes, while the big ones cooked for about 20 minutes total.
Ingredients:
1 cup milk
1/2 cup sunflower oil
2 cups tapioca flour
1 1/2 teaspoon kosher salt
2 large eggs
1/2 cup freshly grated cheddar cheese preferably medium or sharp
1/2 cup freshly grated Parmesan cheese
Directions:
Preheat oven to 400 F
1. Combine in a blender milk, sunflower oil, tapioca flour, salt and eggs. Blend until smooth.
2. Add in the cheese and blend for a few more seconds just until combined
3. Pour into sprayed muffin tins
4. Bake for 15-20 minutes until puffed up and DELICOIUS!
What we liked:
Fun and easy! Yay!
What we didn't like:
Nothing, they were great! We made them with too little salt but the recipe above should adjust for it.
What Kaspian thought about it:
He liked it... Orion didn't. Astrid did.
Next time:
No changes other than what is already noted above.
