Tuesday, February 28, 2023

Blueberry Muffins

These are absolutely glorious and taste better than coffee shop ones!
This was a great way to use up blueberries. The kids tend to either love blueberries and eat them all at once, and then, the next time you buy them - they won't touch them. This is a good way to use them and create a great breakfast item that is quick. These are pretty crumbly though. 




Original Recipe: https://www.culinaryhill.com/blueberry-muffins/

Ingredients:

Batter: 
2 cups  flour
1 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon salt
2 eggs
1 stick butter, melted
0.5 cup milk
1 teaspoon vanilla extract
2 cups blueberries

Topping: 
0.25 cups flour
2 tbsp brown sugar
2 tbsp sugar
0.25 tsp ground cinnamon
1/8 tsp salt
2 tbsps cold butter 

Directions:

1. Preheat oven to 400 degrees. 
2. Line a muffin tin - we made 12 regular muffins with cupcake liners 
3. In a bowl combine 2 cups flour, 1 cup sugar, baking powder, and 0.5 teaspoon salt. Mix. 
4. In a stand mixer bowl, whisk eggs. Add the half a cup of melted butter, milk, and vanilla until combined. 
5. By spoonfulls add in the dry flour mixture until mixed in. 
6. Turn off mixer and add in the blueberries.

For the topping, in a small bowl combine all ingredients and use hands or a fork to stir in together until coarsely lumpy. Place in freezer for a few minutes. 

7. While the topping is in the freezer, fill the muffin cups. 
8. Add topping to each muffin 
9.  Bake 18 to 22 minutes. 

What we liked:

It was great! 

What we didn't like:

Nothing. 

What Kaspian thought about it:

It was a nice change from banana nut muffins

Next time:


Pigs in a Blanket

This is a super easy, fun and yummy recipe that leaves everyone happy and fulfilled. Make sure to use good hot dogs though. 

original recipe https://lovelylittlekitchen.com/homemade-pigs-in-a-blanket/



Ingredients:

2 1/4 teaspoons dry active yeast
1 cup warm water
2 tablespoons granulated sugar
2 tablespoons oil (olive or sunflower)
1/2 teaspoon salt
3 cups all-purpose flour

12 or 16 hot dogs

1 egg
1 tablespoon milk
sesame seeds

Directions:

1. Mix yeast, warm water, oil, sugar,  salt together in a stand mixer bowl. 
2. Add flour, while mixing with the dough hook. 
3. When a dough ball forms that is not too sticky, stop. Cover with saran wrap and towel on top. 
4. Let rise for about an hour 
5. Preheat oven to 400. 
6. Divide the dough into the number of hot dogs or sausages you have. make long strips that you then flatten. 
7. Wrap each flat strip around each hot dog. 
8. Place onto a cookie sheet lined with silicon mat about an inch or so apart so they don't rise into each other. 
8. Combine egg and milk and brush on to each hot dog sprinkling with sesame seeds on top (this is optional but does add to the final dish)
9. Bake at 400 degrees for about 15 minutes. 
10. Serve with dipping sauces while still hot!

What we liked:

Quick, yummy and handheld!

What we didn't like:

Nothing, it was great

What Kaspian thought about it:

Loved them. So did Deda!

Next time:

no changes needed, just make more!

Echpochmak - Tatarian Dumpling

After New Year (I know...it's taken a while to post this) we had meat mixture from Manti left over. Weren't sure what to do with it and found this. The original recipe calls for potatoes instead of the pumpkin we had in the manti, but that's okay, it worked out quite splendidly. It would be super fun to try with the potato though!





Here's the original recipe: https://1000.menu/cooking/1603-echpochmak

Ingredients:

600 g flour
200 ml milk
125 grams (1 stick) butter
9 grams yeast
salt
1 tbsp sugar

Filling: 
we used left over manti filling which was 1:1:1 ground beef, pumpkin, onion plus salt and pepper seasoning to taste

Directions:

1. Combine yeast with warm milk add sugar and mix in the stand mixer
2. Add softened butter 
3. Mix
4. Add in flour and salt and using the dough hook, mix until the dough is slightly sticky but forms a dough ball. 
5. Put in a warm place to rise. 
6. After dough has risen, I like to split the dough in half, then each half into half again until I get the desired number of dough balls. Then I roll them out. 
7. Add filling and pinch the circles together into a triangle shape. 

8. Bake at 180 C for 30 minutes

Optional - and Egg wash with one egg and some milk will result in a nice crispy, crunchy looking top - if you add sesame seeds to the top it adds to the aesthetics.  

What we liked:

It was fun to try a new recipe and this was a great way to use up leftover manti filling. 

What we didn't like:

It was probably not as good as pirjoki... and we would like to try with the potato filling instead of the pumpkin. 

What Kaspian thought about it:

He liked it okay, not too thrilled with it. 

Next time:

try the potatoes mixed with meat!