Thursday, May 5, 2016

Seared Ahi Tuna

Here's another seared Ahi Tuna. The tuna searing recipe is same as before with just salt, pepper and toasted sesame seeds coating the tuna and then frying for a few minutes.
This time we use a half spring mix half baby spinach salad. Excellent.
The sauce.. we are still looking for the right sauce. This was too vinegary and no soy. The ideal sauce would be soy/ginger based. It was really fun to try a new recipe and the tuna is always so delicious.


For the sauce:
6 tablespoons balsamic vinegar
2 garlic cloves
pinch of cayenne
pinch of paprika
pinch of ground corriander


Combine all ingredients in a sauce pan and simmer until reduced by half. 

What we liked:

The tuna is sooo good.

What we didn't like:

Sauce is still not perfect!

What Kaspian thought about it:

He disregards both tuna and salad. 

Next time:

Different sauce yet again!

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