Wednesday, October 12, 2016

Chipotle Lime Shish Kabobs and Wild Rice with Tzatziki Sauce

This is a quick dinner idea that requires marinating the meat in the morning. The evening time assembly is quick with just setting rice and grilling. The tzatziki sauce can be prepared a few hours in advance also.


Shish Kabobs:
1.5 lbs of beef
juice of 5 limes
2 tbsps of olive oil
2 tbsps garlic
2 tbsps chiptole chiles
salt and pepper

Tzatziki Sauce:
1 cup sour cream
1 cucumber shredded
1 tbsp garlic

Red onion for side.
Cooked rice for side.


1. Combine all ingredients for meat in a ziplock bag and marinate for at least 6 hours in the fridge.
2. Combine all ingredients for tzatziki sauce and let sit for at least 20 minutes.
3. Grill shish kabobs on a grill at medium heat. 

What we liked:

So yummy! And served over rice makes for great leftovers!!!

What we didn't like:

nothing, it was great

What Kaspian thought about it:

He was more into mac and cheese

Next time:

No Changes needed

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