Make cream biscuits using previous recipe - https://www.nickandalonakitchen.com/2025/01/cream-buiscuits.html
Then make the gravy as here. :)
Goes together fabulously! And pretty quick to make - breakfast in under 30 minutes with minimal ingredients
Ingredients:
1 lb country sausage
2 cups milk
1/4 cup flour
salt & pepper to taste
Directions:
1. Add sausage to frying pan, breaking it up. Cook, while stirring for about 5-6 minutes until cooked.
2. Add in 1/4 cup flour and stir to coat.
3. Slowly pour in 2 cups milk and bring to a boil. Cook for a few minutes until thickened!
4. ENJOY!
What we liked:
So quick, easy, delicious.
What we didn't like:
it is gone too fast!!!
What Kaspian thought about it:
loved it.
Next time:
make more!
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