Wednesday, June 29, 2016

Strawberry Pancakes

This is the most reasonable amount of pancakes we have ever made. 1 cup of flour, makes about 8 pancakes, which, we still had about 3 left over but that's a lot more reasonable than a large leftover amount. The pancakes turned out fluffy, yummy and went perfect with whipped cream!

Here's the original recipe:


On the griddle!

Pancake Batter


1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Whipped Cream
Maple Syrup 


1. In a medium bowl, stir together the flour, brown sugar, baking powder and salt.
2. Pour in the milk, oil, egg and vanilla, and mix until well blended.
3. Stir in the strawberries.
4. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

What we liked:

Soo good! And the most reasonable amount we have ever made!

What we didn't like:

Nothing, it was great. 

What Kaspian thought about it:

He preferred a bean burrito instead 

Next time:

No changes needed!

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