Wednesday, August 3, 2016

Chicken Salad Sandwich

This was the best chicken salad sandwich we have ever had. It was really really good and easy to make. The capers really add to the chicken and the dill and sour cream create a delicious dressing for this salad. We will definitely be making this again soon. We used a rotisserie chicken meat from Costco. There was both brown and white meat in the salad.
Here is the original recipe:


3 cups finely chopped cooked chicken, both light and dark meat
1⅓ cups sliced celery (about 2 large stalks, quartered lengthwise and sliced)
¾ cup chopped red onion
⅓ cup finely chopped fresh dill
¼ cup bottled capers, rinsed and drained
½ teaspoon freshly ground black pepper
⅜ teaspoon salt
1/3 cup mayonnaise
1/2 cup sour cream


1. Combine all ingredients together except sour cream and mayonnaise in a large bowl
2. Mix sour cream and mayonnaise together and add to the bowl
3. Mix and serve over bread.. or lettuce.. or eat by itself! 

What we liked:

Best Chicken Salad recipe ever. 

What we didn't like:

Nothing, it was pretty perfect.

What Kaspian thought about it:

Still on the dino chicken nuggets...

Next time:

No Change except maybe make more!

No comments:

Post a Comment