Wednesday, January 31, 2018

German Pancake with Apples

We saw this recipe and it looked quick, easy and yummy! It was. The first recipe we made used a WHOLE stick of butter and turned out a bit too oily. We lost that recipe and made it a second time from a different recipe with it being even more yummy. We totally forgot to sprinkle the powder sugar on it though, that would make it only even better.
It is great for a weekend morning breakfast with either syrup or jam. Alona likes it with lingon berry preserves. The dough is yummy and flaky and the apples add an extra crunch and flavor to it. You could probably make it with other berries such as blueberries as well.

Here's the original recipe, although we added about half a cup of sugar to the dough because we didn't make the buttermilk syrup. You should adjust the sugar content to taste:

Attempt 2
 The below pictures are from the first attempt, with WAY too much butter in our opinion.


6 large eggs
1 cup WHOLE milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup sugar
1-2 apples cut up into slices..or smaller, if you like
2 tablespoons butter, melted


1. Heat up oven to 400F
2. Combine eggs, milk, flour, salt and sugar in a blender and blend until smooth.
3. Melt butter and pour into a large baking dish. Spread apple slices evenly on the bottom.
4. Pour the batter over the apple slices.
5. Bake uncovered for about 25 minutes until golden brown. The apples will float up to the top and the sides of the "pancake" will fluff up.
6. Sprinkle with powdered sugar.
7. Serve with syrup or jam. 

What we liked:

So quick and easy to make and it just bakes. Everyone gets a hot piece at the same time too. 

What we didn't like:

We didn't like the amount of sugar in the original we changed it :) 

What Kaspian thought about it:

He liked it. Although, he was suspicious of the apple pieces. 

Next time:

No changes. Keep this modified recipe

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