Monday, July 30, 2018

Peach Cobbler

This year, we have lots and lots of peaches from our tree in the back yard. Even though the tree has been through hail, so the peaches don't all look perfect, they taste delicious! We got three giant bowls of peaches that we have to do something with. We made peach cobbler and peach ice cream so far. More to come!

Here's the original recipe:


1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice


1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Best served with Vanilla Ice Cream!

What we liked:

Quick, easy, great use of our peaches!

What we didn't like:

Nothing, it was good. Tastes different than most cobblers. 

What Kaspian thought about it:

He loved it, especially with ice cream. Astrid however, keeps eating just the ice cream for some reason....

Next time:

No changes 

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