Thursday, August 11, 2016

Bertolli Pasta and Meatballs

Pasta and Meatballs! Costco had the sauce on sale, so we had four jars of this. Life has been a little hectic, so we were looking for something we could throw together super quickly and this won the draw. It tasted very good and was fast to prepare. Doesn't quite compare to the homemade sauces, but it's worth it for the time saved.
Here is the original recipe:

Pasta and Meatballs!

Meatballs are done!


Ready to cook! 
Made meatballs!


12 pound lean ground beef
1/2 cup grated Parmesan cheese
1/2 cup Italian seasoned dry bread crumbs
1/2 cup water
2 egg
2 teaspoon finely chopped garlic
1 teaspoon salt
2 jar Bertolli® Tomato & Basil Sauce
16 ounces pasta, cooked and drained


1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into meatballs.
2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

What we liked:

Fast and good!

What we didn't like:

The sauce is a little sweet. 

What Kaspian thought about it:

Both Kaspian and Astrid loved the pasta. 

Next time:

no change. 

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