Monday, October 30, 2017

Beer Brats

We needed something quick and easy to make while pumpkin carving. So we opted for these brats.
We only used about half a bottle of corona beer, and that worked out well. Definitely did not need any more.
 Here's the original recipe:


1/2 stick of butter
2 medium onions, sliced into half rings
4 garlic cloves, sliced
1/2 bottle of light beer
3-4 tablespoons Worcestershire sauce
7 bratwurst links
7 hot dog buns


1. Heat the grill to medium - hot.
2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic; cook until softened, three to five minutes. Add the beer and Worcestershire sauce and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.

What we liked:

Super quick and easy!

What we didn't like:

Be careful, the disposable foil pan will get HOT quickly!!! 

What Kaspian thought about it:

Both Astrid and Kaspian ate a whole brat! They loved them. The onions turned out really good too, but Astrid didn't opt for any this time. 

Next time:

No changes. 

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