WOW. We have had a lot of tomatoes this year, specifically cherry and Cherokee purples and chocolate pear. This salad is absolutely marvelous. It is reminiscent of kimchi/carrot salad but very different and might be the best tomato salad yet! Yum!
The kids did not like it very much - perhaps because of the slight spice factor, but this is controllable.
We have also made this with leeks added and it is yummy that way as well!
Ingredients:
about 3 Lbs of tomatoes
50g olive oil
50g vinegar
50g sugar
2 bell peppers - very very finely chopped
1 jalapeno - very very finely chopped
a splash of toasted sesame oil
1 head of garlic - finely chopped
2 tbsp salt
optional - chopped leeks
Directions:
Combine oil, vinegar, salt, sugar, chopped peppers in a bowl and stir. Quarter the tomatoes and add in.
Stir. Cover with plastic wrap and place in fridge for 24 hrs. Enjoy!
What we liked:
Such a fun good way to eat tomatoes and it's pretty quick to make.
What we didn't like:
Nothing - it was great!
What Kaspian thought about it:
He does not do tomatoes.
Next time:
Nom Nom!
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