Tomatoes stuffed with Egg Salad

We have an abundance of tomatoes this year. They were late getting started but are now overflowing our kitchen. We have explored some creative ways to eat them :) 

This is a tomato stuffed with an egg and cheese and garlic mixture. Yums 

Ingredients:

Whole tomatoes

6 eggs - hardboiled

1/2 cup of hard cheese - we used white cheddar

4 cloves of garlic minced

1/4 cup mayo

1/4 cup sour cream

parsley

dill

whatever fronds you have for decorations

Directions:

1. grate the cheese on a small grater

2. Combine minced garlic, grated cheese, whatever greens you have that are finely chopped, sour cream and mayo in a bowl. Mix. 

3. Grate the eggs on the same grater as the cheese - add in to the mixture. 

4. Take off the tops of the tomatoes and scoop out the insides. 

5. Fill the tomatoes with the egg cheese garlic mixture. 

6. Decorate with fronds!  and Enjoy!

What we liked:

This was a really fun use of the tomatoes and eggs

What we didn't like:

Nothing. But this would likely not save well at all. 

What Kaspian thought about it:

He doesn't do tomatoes. Astrid, however, loved it. 

Next time:

No changes.