Wednesday, September 7, 2016

Italian Chicken, Green Beans and Potatoes

We saw this recipe a couple of weeks ago when hunting for a quick recipe to throw together. We ended up googling Chicken, Green Beans and Potatoes, as those were the ingredients we had and this recipe came up. However, we did not have the italian seasoning it called for at the time, so we couldn't make it right away. Now though, italian seasoning might be something we would just want to have on hand :) Or, we usually have the liquid version - maybe we could just use that to recreate. This was really really good. And sooo EASY. It took all of ten minutes to throw everything together, and that's with cutting the potatoes in half. Throw everything together, and bake for an hour! And, it looks great! We cut our chicken breasts in half to make the pieces all same sized. We also did not add any salt and pepper as we did not think the recipe needed it.

Here's the original recipe:


Out of the oven! 
Ready to bake!

Just the spices and butter needed!


1 package frozen green beans
1.5 lbs of baby potatoes, cut in half
2-3 large chicken breasts, thawed or fresh
2 pkgs Italian dressing mix
1 stick of butter (1/2 cup)


1. Preheat the oven to 375 degrees.
2. Wash the potatoes. Cut in half.
3. Line one side of a 9x13 baking dish with green beans and line the other with the potatoes.
4. Place the chicken breasts between the green beans and potatoes.
5. Cut the butter into approx. 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
6. Sprinkle entire dish with Italian seasoning.
7. Cover with foil and bake for one hour.

What we liked:

SOO EASY and good. 

What we didn't like:

Nothing it was really great. 

What Kaspian thought about it:

He liked the potatoes. 

Next time:

No change needed

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