This is a quick dinner idea that requires marinating the meat in the morning. The evening time assembly is quick with just setting rice and grilling. The tzatziki sauce can be prepared a few hours in advance also.
Ingredients:
Shish Kabobs:
1.5 lbs of beef
juice of 5 limes
2 tbsps of olive oil
2 tbsps garlic
2 tbsps chiptole chiles
salt and pepper
Tzatziki Sauce:
1 cup sour cream
1 cucumber shredded
1 tbsp garlic
Red onion for side.
Cooked rice for side.
1.5 lbs of beef
juice of 5 limes
2 tbsps of olive oil
2 tbsps garlic
2 tbsps chiptole chiles
salt and pepper
Tzatziki Sauce:
1 cup sour cream
1 cucumber shredded
1 tbsp garlic
Red onion for side.
Cooked rice for side.
Directions:
1. Combine all ingredients for meat in a ziplock bag and marinate for at least 6 hours in the fridge.
2. Combine all ingredients for tzatziki sauce and let sit for at least 20 minutes.
3. Grill shish kabobs on a grill at medium heat.
2. Combine all ingredients for tzatziki sauce and let sit for at least 20 minutes.
3. Grill shish kabobs on a grill at medium heat.
What we liked:
So yummy! And served over rice makes for great leftovers!!!
What we didn't like:
nothing, it was great
What Kaspian thought about it:
He was more into mac and cheese
Next time:
No Changes needed
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