Monday, December 5, 2016

Shrimp and Pasta with Garlic Shallots and Fried Radishes

We have always eaten radishes raw until we met a farmer at our local farmers market this summer who suggested we fry them. They are sooo good fried. They taste completely different and make a great side dish!
We tried a new garlic/shallot sauce for this pasta shrimp dish and it turned out really good as well. We had bought an elephant garlic and were using it in everything because, well it's just fun, but also the elephant garlic is a little different than the regular garlic. It has a different, more soft flavor to it. Also, it's fun to cut it up like an onion, since each piece is almost as big as a small onion!

Shrimp and Pasta with Garlic Shallots and Fried Radishes

Preparing the sauce

Delicious delicious radishes!



8 oz cooked angel hair pasta
8 oz shrimp
1 -2 shallots, chopped
4-5 cloves of garlic
4 tablespoons butter
1 cup white wine
salt to taste

1 bunch radishes - sliced
2 chopped green onions
salt and pepper
1 tbsp olive oil
1 tbsp butter


1. Saute garlic and shallots in butter until soft.
2. Add shrimp and saute until shrimp are cooked.
3. Add white wine and let cook for a few minutes.
4. Add pasta and serve.

1. heat up butter and olive oil in a frying pan
2. Add radishes, green onion and salt and pepper. Saute until radishes are soft. 

What we liked:

Great weeknight meal. Radishes were delicious!

What we didn't like:

Nothing, it was great. 

What Kaspian thought about it:

He liked the pasta

Next time:

No change needed

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