Wednesday, March 29, 2017

Beef and Broccoli

Beef and Broccoli is one of Nick's favorite dishes, so we decided to make it at home and it turned out sooo good! It is easy to make and tons better than any you would find in a restaurant. We served it over sushi rice, but a jasmine rice would have also been great!

Here is the original recipe:
Another view

All assembled with the sauce! 
Broccoli and onions



Cooked Beef



3 tablespoons cornstarch, divided
1⁄2 cup water, plus
2 tablespoons water, divided
1⁄2 teaspoon garlic powder
1 lb filet mignon cut into thin strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1⁄3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon fresh grated ginger
hot cooked rice


1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.

What we liked:

The whole dish was delicious!

What we didn't like:

Nothing, it was great!

What Kaspian thought about it:

He is still not into eating dinner with us. 

Next time:

No Changes needed

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