Wednesday, March 29, 2017

Blueberry Cobbler

This recipe will conclude our Blueberry saga (for now)! It was Super easy to make and turned out delicious, especially with some vanilla ice cream! YuM!

Here is the original recipe:

All ready!


1 1⁄4 cups all-purpose flour
1⁄2 cup sugar
1⁄4 teaspoon salt
1 1⁄2 teaspoons baking powder
3⁄4 cup whole milk
1⁄3 cup butter, melted
2 cups fresh blueberries
1⁄3 cup sugar
1 teaspoon vanilla extract


1.Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
2.Add in milk and butter; stir to combine.
3.Spread batter into a greased 8-inch square baking pan.
4.Sprinkle blueberries evenly over batter.
5.Sprinkle with 1/3 cup sugar and drizzle with vanilla.
6.Bake at 350° for 40-45 minutes or until a pick comes out clean.
7.Can serve plain or with ice cream on top.

What we liked:

So easy and so good!

What we didn't like:

Nothing, it was great!

What Kaspian thought about it:

He was more into the ice cream than the cobbler

Next time:

No changes needed

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