Saturday, July 29, 2017


We wanted hummus, so we made it ourselves one day. So fast, quick and easy! Delicious.
We always have tahini on hand so the only thing we really need to buy special is the chickpeas.
Making your own hummus is so quick and easy and it's always fresh.

Here is the base recipe that we used:

It's great with some chips, or carrots, or celery to dip in with!


1 15-ounce can chickpeas
1/4 cup fresh lemon juice
1/4 cup tahini
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons water
Sumac powder for serving


1. Add everything into a blender (we use the NutriBullet) and mix!
2. Place into a serving bowl. Sprinkle with sumac powder and serve!

What we liked:

So quick, easy and delicious!

What we didn't like:

Nothing, it was great!

What Kaspian thought about it:

He LOVES hummus. Even more than his sister. 

Next time:

No changes. 

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