Saturday, July 29, 2017

Meringue Whipped Cream Cake aka failed french macaron fix

So we tried to make macaron cookies...such as here, however, they uummm didn't go as planned.
They just didn't puff up as they should have and the dough was just simply the wrong consistency. So, rather than scrapping the attempt, we converted them to a cake :)
Instead of meringue dots, we made 3 rectangles to bake for the cake layers. And the ones, we did attempt to make into meringues that kind of failed, we used as the cake decorations.
For the frosting we used just whipped cream.



It was a fun experiment and although was not the meringue cookies we were going to was a fun cake dessert! :)