Last night we made tacos. We had some large soft tortillas (10"), so we split those up into quarters and heated them on the grill. We also used some hard shells and we made two different kinds of tacos, steak tacos and regular, ground beef tacos. This was a super easy dinner which was really good!
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| Yum! |
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| Cheese |
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| Lettuce |
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| Avocado and Lime |
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| Taco beef |
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| Steak and Grilled Onions |
Ingredients:
1 lb ground beef
6 tablespoons taco seasoning
3/4 cup water
1 lb steak
1 onion. sliced into semi-circles
1 cup chopped lettuce
1 cup shredded cheese
1 avocado, sliced
2 limes, sliced into quarters
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
1 tsp cilantro
12 hard or soft taco shells
sour cream
salsa
6 tablespoons taco seasoning
3/4 cup water
1 lb steak
1 onion. sliced into semi-circles
1 cup chopped lettuce
1 cup shredded cheese
1 avocado, sliced
2 limes, sliced into quarters
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
1 tsp cilantro
12 hard or soft taco shells
sour cream
salsa
Directions:
1. Heat up grill
2. Pound steak. Rub steak with chili, garlic, paprika, cilantro, salt and pepper
3. Brown ground beef. After it is browned, add in taco seasoning and water, stir and cook until it thickens
4. Grill steak and onion for about 4 minutes per side. Slice up the steak into strips.
5. Assemble tacos with meat and desired toppings.
2. Pound steak. Rub steak with chili, garlic, paprika, cilantro, salt and pepper
3. Brown ground beef. After it is browned, add in taco seasoning and water, stir and cook until it thickens
4. Grill steak and onion for about 4 minutes per side. Slice up the steak into strips.
5. Assemble tacos with meat and desired toppings.
What we liked:
Quick and easy!
What we didn't like:
Nothing!
What Kaspian thought about it:
He was really into pepperoni and his cheese stick last night.
Next time:
No changes!
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