Wednesday, June 22, 2016

Green Tea (Matcha) Chocolate Chip Merengues

This is a quick, easy and cookie recipe which is soo good, and with just two egg whites tons of cookies are made. We made some with chocolate chips and others without, but the ones with the chocolate chips are superior. Cooking on these baking mats allowed for even cooking and fast cleanup.


2 egg whites
2/3 cup sugar
1 tablespoon matcha powder
1/4 teaspoon cream of tartar
chocolate chips (optional)


1. Pre-heat oven to 250 F
2. Beat egg whites and cream of tartar until stiff peaks form
3. Slowly add in sugar, then when all sugar is incorporated add in the matcha powder
4. Using an icing bag with a large star opening, pipe onto a baking sheet. Optional - pipe over a chocolate chip. 

What we liked:

Quick, easy and yummy!

What we didn't like:


What Kaspian thought about it:

he doesn't like merengue

Next time:

make all of them with chocolate

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