Sunday, March 13, 2016

Menu Week 4

Menu for week 4 is as follows. We have 2 swimming classes again, so we are aiming for 2 slow cooker recipes, one Monday, the other on Wednesday and hopefully a dessert of chocolate cake one of these days.

1. Slow Cooker Chicken with 40 cloves of garlic
2. Tuna with herb roasted vegetables and olives
3. Hungarian Beef Stew
4. Chicken Shawarma
5. Chicken Pasta with Lemon Caper sauce

Possible side of Asparagus

Desserts -
Chocolate Cake