This is the easiest recipe for baked potatoes that results in the most juicy wonderfully cooked potatoes. These take just a few minutes to set in the morning and make a great meal that you can customize by adding any topping you want.
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| Nick's potato |
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| Alona's potato |
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| Kaspian's Potato |
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| Wrapped in Foil! |
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| Potato in slow cooker |
Ingredients:
Baked Potatoes - we usually do 1 large baked potato per person
Cheese - we prefer cheddar
Sour Cream
Butter - Kerrygold is the best
Topping ideas:
Bacon
chives
avocado
barbecue meat
Cheese - we prefer cheddar
Sour Cream
Butter - Kerrygold is the best
Topping ideas:
Bacon
chives
avocado
barbecue meat
Directions:
1. Wrap each individual potato up in foil.
2. Put all the potatoes in the slow cooker.
3. Cook on high for 8 hours.
4. Cut open potato and serve with your choice of toppings.
2. Put all the potatoes in the slow cooker.
3. Cook on high for 8 hours.
4. Cut open potato and serve with your choice of toppings.
What we liked:
Super easy and delicious. The potatoes come out perfectly cooked and moist.
What we didn't like:
The potatoes do tend to be a little off-colored when they are done cooking, but they make the best baked potato ever.
What Kaspian thought about it:
He just wanted a basic potato, cheese, sour cream and butter on his potato and he said it was "so pretty like daddy's". He is a potato lover.
Next time:
No change. Good as it is.
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