Monday, April 18, 2016

Menu Week 9

This week we plan on making these:
- Glazed Salmon and Rice Bowl
- Fiesta Quinoa Salad with Grilled Shrimp
- Chicago Style Italian Beef Hoagies
- Flank Steak with Herb Dressing and Charred Broccolini
-Pan Seared Chicken with pecan-scallion gremolata