Wednesday, December 6, 2017

Rice Cooker Fried Rice

This was Delicious! We used sesame oil in this recipe and it turned out sooo good. It does need a soy or soy/ginger sauce to make it perfect. It also reheats really well! We made some shrimp to go with it, but it could be great with a number of other dishes


Ingredients:

2 cups sushi rice
1-2 tablespoons of sesame oil
1 chopped onion
4-5 chopped garlic cloves
1 teaspoon grated or chopped ginger
2 cups beef broth
1 cup frozen vegetables

Directions:

1. Set rice cooker to white rice
2. Add sesame oil. Add onions and garlic and ginger and cook until onions are softened, stirring as needed.
3. Add rice and frozen vegetables.
4. Add beef broth.
5. Cover and cook until done!
6. Serve with soy or any other sauce you like

What we liked:

So easy and good!

What we didn't like:

nothing, it was great

What Kaspian thought about it:

He was not into the rice,Astrid, however, LOVED it

Next time:

No changes needed