This was Delicious! We used sesame oil in this recipe and it turned out sooo good. It does need a soy or soy/ginger sauce to make it perfect. It also reheats really well! We made some shrimp to go with it, but it could be great with a number of other dishes
Ingredients:
2 cups sushi rice
1-2 tablespoons of sesame oil
1 chopped onion
4-5 chopped garlic cloves
1 teaspoon grated or chopped ginger
2 cups beef broth
1 cup frozen vegetables
1-2 tablespoons of sesame oil
1 chopped onion
4-5 chopped garlic cloves
1 teaspoon grated or chopped ginger
2 cups beef broth
1 cup frozen vegetables
Directions:
1. Set rice cooker to white rice
2. Add sesame oil. Add onions and garlic and ginger and cook until onions are softened, stirring as needed.
3. Add rice and frozen vegetables.
4. Add beef broth.
5. Cover and cook until done!
6. Serve with soy or any other sauce you like
2. Add sesame oil. Add onions and garlic and ginger and cook until onions are softened, stirring as needed.
3. Add rice and frozen vegetables.
4. Add beef broth.
5. Cover and cook until done!
6. Serve with soy or any other sauce you like
What we liked:
So easy and good!
What we didn't like:
nothing, it was great
What Kaspian thought about it:
He was not into the rice,Astrid, however, LOVED it
Next time:
No changes needed
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