This was a roasted carrots recipe we made for Astrid's Birthday dinner. The carrots turned out great. We also added some radishes and they were also very good. We did have to cook for much longer than the original recipe indicated though.
Original recipe: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe-1940444
Original recipe: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe-1940444
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| Roasted Carrots & Radishes |
Ingredients:
1 lb carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
juice of half a lemon or lime
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
juice of half a lemon or lime
Directions:
1. Preheat the oven to 400 degrees F.
2. Cut carrots diagonally
3. Combine olive oil, salt, pepper and juice in a little bowl
4. Spread the carrots on a sheet pan and pour the olive oil mixture over them. Toss to coat. We used a baster brush.
5. Roast in the oven for about 30 minutes or until tender.
2. Cut carrots diagonally
3. Combine olive oil, salt, pepper and juice in a little bowl
4. Spread the carrots on a sheet pan and pour the olive oil mixture over them. Toss to coat. We used a baster brush.
5. Roast in the oven for about 30 minutes or until tender.
What we liked:
They turned out yummy!
What we didn't like:
Nothing, it was good.
What Kaspian thought about it:
He liked the carrots
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