Monday, December 4, 2017

Roasted Parmesan Herb Sweet Potatoes

We wanted to make sweet potatoes but didn't really want to make them sweet. We wanted to do a more savory dish with them. We found this recipe which was SUPER easy and really good. They reminded us of the sweet potato fries. Yummy! We cooked these at the same time as we did the roasted carrots and radishes and it turned out great with both dishes coming out at the same time.

Here is the original recipe:


2 large sweet potatoes, peeled and cubed
3 tablespoons olive oil
4 tablespoons grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoon garlic powder


1. Preheat oven to 400F.
2. Add diced potatoes to a baking dish.
3. Add oil, cheese italian seasoning and garlic powder to the potatoes and mix.
4. Bake for 35-40 minutes, or until lightly browned and crispy. The potatoes should be soft.

What we liked:

It was very good and a great new dish to try!

What we didn't like:

Nothing, it was great. Initially, we followed the recipe and mixed all the oil, cheese and garlic powder and seasoning in a separate bowl, but this made it clumpy and hard to mix into the sweet potatoes. Pouring the ingredients over the potatoes seemed to work much better. 

What Kaspian thought about it:

He didn't seem to have an opinion. 

Next time:

NO change needed! Definitely a keeper!

No comments:

Post a Comment