Monday, January 23, 2017

Belgian Waffles

This Belgian Waffle recipe is extremely delicious! We normally have waffles left over for Kaspian for breakfasts in the morning before school, but after making this recipe, none were left! These turned out sweet, perfect texture and would be wonderful with some whipped cream!

Here is the original recipe:

Ready to eat!

Belgian Waffle Stack


2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup or whipped cream (or all of them!)


1. In a bowl, combine flour, sugar and baking powder.
2. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup or whipped cream.

What we liked:

These were delicious!

What we didn't like:

Nothing, they are great, and worth the additional work!

What Kaspian thought about it:

He loved the waffles, he also loved making them! Astrid also enjoyed them. 

Next time:

No changes. 

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