Saturday, January 14, 2017

Seasoned Tri Tip with Broccoli and Rosemary Potatoes

We bought a tri tip which was already marinating in sauce from Costco. It turned out super delicious. To complete the meal we made rosemary steamed potatoes and broccoli. Our oven actually appears to have broken, so instead of baking the broccoli we ended up making it on the grill.
Served

Very juicy tri tip

tri tip

Rosemary steamed potatoes

Grilled Broccoli

Ingredients:

2-3 lb pre-marinated tri tip
1 lb of fresh broccoli
1-2 lbs baby potatoes, quartered
1 tbsp rosemary, chopped
4 tbsps oilve oil, divided
2 tbsp tuscan garlic seasoning

Directions:

1. Preheat grill to medium high.
2. Set potatoes to steam for 30 minutes
3. Sprinkle broccoli with tuscan garlic seasoning and 2 tbsp olive oil
4. Cook meat on the grill until desired temperature is reached, turning about halfway through (10 minutes)
5. Cook broccoli on the grill in a basket for about 15 minutes.
6. Combine steamed potatoes, rosemary, salt and 2 tbsp olive oil in a bowl and toss to coat.
7. Serve.  

What we liked:

The meat turned out very good. 

What we didn't like:

The fact that our oven is no longer working :( 

What Kaspian thought about it:

He loved the potatoes. He tried the broccoli but was not too into it. Astrid also loved the potatoes. 

Next time:

No changes needed.